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Fire Protection Specialists

With over 135 years of experience, Wormald is the specialist in fire safety in Australia.

Fire Protection Specialists

With over 130 years of experience, Wormald is the specialist in fire safety in Australia.

ANSUL® PIRANHA® kitchen fire suppression system

 

With the increased use of higher temperature cooking oils and high-efficiency, slow-cooling cooking appliances in today’s commercial kitchens, the risk of fire is changing. The ANSUL® PIRANHA® pre-engineered kitchen fire suppression system is a smarter way to help protect your kitchen.

Traditional wet chemical systems rely on a fixed amount of agent to both extinguish the fire and prevent it from reigniting while the fuel slowly cools. Water only spray systems can provide a cooling effect.

The PIRANHA® fire suppression system attacks fires by discharging a wet chemical ANSUL PRX® liquid fire suppressant. Rapid flame knockdown is achieved by the ANSUL PRX® reacting with the surface of the burning cooking oil to form a vapour sealing foam blanket. This discharge is then followed by a water discharge from the same nozzles, to rapidly reduce the time to cool the cooking oil below its auto-ignition temperature.

The PIRANHA® fire suppression system cools cooking oils up to 15 times faster than single-agent wet chemical systems, requires less wet chemical agent, covers high hazard areas and provides a cost-effective means to protect valuable cooking equipment.

The ANSUL® PIRANHA® fire suppression system is ActivFire™ listed by CSIRO.

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Fire Suppression Enquiry

Fire Suppression Enquiry